Wendy’s Copycat Chili

Wendy’s Copycat Chili
Wendy’s Copycat Chili is a delicious, hearty chili that is perfect for a winter day. This recipe is easy to make and can be made in advance. It is also a great way to use up leftover meat. Whether you are looking for a quick and easy weeknight meal or a comforting bowl of chili on a cold day, this Wendy’s Copycat Chili recipe will hit the spot.


2 lbs. Ground beef
1 Bell pepper chopped
1 Onion chopped
 C. Celery chopped
1 Jalapeno deseeded and finely chopped
1 Large can Tomato sauce
1 Small can diced tomatoes
2 Cans Pinto beans not drained
2 Cans Kidney beans not drained
3 Tbsp. Chili powder
3 tsp. Cumin
1 tsp. Oregano
2 tsp. Minced garlic
Salt and pepper to taste


Brown the meat in a large pot over medium-high heat on the stove. Continue to cook until the meat is completely done.
Add the rest of the ingredients to the pot, and stir to combine well …
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