SWEET STRAWBERRY BUTTER CREAM CAKE

SWEET STRAWBERRY BUTTER CREAM CAKE

INGREDIENTS:

• 1 (18.25-ounce) Package white cake mix
• 1 (3-ounce) Package strawberry gelatin
• 4 Large eggs
• ½ Cup sugar
• ½ Cup finely chopped fresh strawberries
• ½ Cup milk
• ½ Vegetable oil
• 1/3 Cup all-purpose flour
• Strawberry Butter cream Frosting (see below)
• Garnish with whole and halved strawberries

DIRECTIONS:

Preheat oven to 350 degrees F.

Beat cake mix, strawberry gelatin, eggs, sugar, chopped fresh strawberries, milk, vegetable oil, and all-purpose flour at low speed with an electric mixer for 1 minute. Scrape downsides, and beat at medium speed for 2 more minutes, stopping to scrape downsides, as needed. (The Strawberries should be well blended.)

Pour batter into 3 greased and floured 9-inch round cake pans.

Bake at 350 degrees for 23 minutes, or until cakes spring back when pressed lightly with a finger. Let cool in pans on wire racks for 10 minutes. Remove from pans, and cool completely (about 1 hour.)

Spread the Strawberry Buttercream Frosting between layers and on top and sides of the cake.

Garnish with whole and halved strawberries …

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