SPECIAL FRENCH ONION SALISBURY STEAK

SPECIAL FRENCH ONION SALISBURY STEAK

INGREDIENTS:

5 Tablespoons Butter
2 Medium Yellow Onions, Thinly Sliced
1 Large Egg
2 Tablespoons Worcestershire Sauce Divided
2 1/4 Cups Beef Broth, Divided
1 1/2 Pounds Lean Ground Beef
1/3 Cup Panko Breadcrumbs
2 teaspoons Italian Seasoning
2 teaspoons garlic powder
Salt & Pepper, To Taste
1/3 Cup Flour
8 Slices Provolone Cheese
1/2 Cup Shredded Parmesan Cheese

DIRECTIONS:

Melt the butter in a large skillet over medium-high heat. Add the sliced onions, one Tablespoon of Worcestershire sauce, and 1/4 cup of the beef broth to the skillet and stir to coat the onions.
Continue cooking the onions, stirring occasionally for 6-7 minutes until soft and golden.
Meanwhile, in a large bowl add the ground beef, egg, 1 Tablespoon of Worcestershire sauce, breadcrumbs, Italian seasoning, garlic powder, salt and pepper.
Use your hands or a large spoon to gently mix the beef mixture until everything is well combined.
Form the beef mixture into 5 even balls, then flatten into patties, set aside on a plate or cutting board.
Once the onions have softened, scoot them to the side and add the patties to the pan.
Fry the patties for 4 minutes per side, then, remove to a plate …