This soup never lets me down!
You know that dreadful moment when you’re trying to find an outfit for your friend’s wedding, and you suddenly realize none of your clothes fit anymore?
I am pretty sure there’s a mysterious creature living in my closet and it’s replacing all my dresses with the same ones, only two sizes smaller. How else would you explain it that the dress I was wearing in February, is now impossible to zip? Surely it has nothing to do with all the summer BBQ’s and daily ice cream cones.


½ head of cabbage, chopped
1 cup celery, diced
1 cup white or yellow onion, diced
1 cup carrots, diced
1 green bell pepper, diced
2-3 cloves garlic, minced
4 cups chicken broth
14 oz can basil, oregano, garlic diced tomatoes (optional, you can make this soup without tomatoes)
1 teaspoon oregano
1 teaspoon basil
½ teaspoon red pepper flakes
few shakes of black pepper
½ teaspoon salt (optional)


Heat 2 tablespoons of olive oil in a large pot over medium heat.
Add celery, onions, bell peppers, and carrots.
Saute until slightly tender.
Stir in garlic.
Pour in chicken broth.
Stir in tomatoes and cabbage.
Bring to a boil and then reduce heat.
Cook until cabbage is tender …

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