Slow Cooker Chicken And Dumplings

Slow Cooker Chicken And Dumplings


4 boneless, skinless chicken breast halves
¼ tsp. poultry seasoning
¼ tsp. paprika
¼ tsp. pepper
2 cans (10.5 oz. each) condensed cream of chicken soup, undiluted
1 can (14.5 oz.) chicken broth
1 soup can water (use the empty soup can to measure)
2 tubes (10 oz. each) refrigerated biscuit dough, torn into pieces
Chopped parsley, for serving (optional)


1. Place the chicken in a slow cooker. Sprinkle with the poultry seasoning, paprika, and pepper.

2. In a medium bowl, whisk together the 2 cans of soup, chicken broth, and water; pour the mixture over the chicken in the slow cooker.

3. Cover and cook for 5 to 6 hours on HIGH …