ROTISSERIE CHICKEN & STUFFING CASSEROLE

ROTISSERIE CHICKEN & STUFFING CASSEROLE

INGREDIENTS:

1 (16 ounce) packages Pepperidge Farm stuffing ( herb seasoned-blue package)
1/2-1 cup butter
2 (10 3/4 ounce) cans cream soup ( celery, mushroom, chicken)
1 (5 ounce) cans evaporated milk
1/2 small onion, chopped
4 cups cooked chicken, chopped ( rotisserie chicken works great!)
1 (15 ounce) cans sweet peas or 2 cups frozen peas

DIRECTIONS:

-Preheat oven to 350 degrees F.

-In large pot, melt butter over medium-high heat.

-Add dry stuffing, stir to coat evenly with butter.

-Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish.

-In large bowl, combine evaporated milk, cream soups, and onion.

-Gently fold in peas and chicken …

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