Pork Chop Supreme

Pork Chop Supreme

Pork Chop Supreme is a culinary delight, featuring a tender pork chop enhanced with a luxurious creamy sauce, often including mushrooms, onions, and sour cream. The term ‘Supreme’ in its name indicates its exceptional quality and flavor, elevating it above standard pork chop preparations through a delectable sauce.

For a harmonious meal, pair this exquisite dish with sides that complement its richness and add diverse textures. Creamy mashed or scalloped potatoes are ideal for savoring the sauce, while steamed or roasted vegetables like broccoli or carrots offer a fresh, nutritious balance. A crisp green salad with a tangy vinaigrette can also provide a delightful contrast to the pork chop’s creaminess.


6 boneless pork chops (bone-in chops can also be used with adjusted cook time)

4 peeled, sliced potatoes

1/4 cup milk

1 packet French onion soup mix

1 can cream of onion soup

2 tablespoons olive oil

Salt and black pepper, to taste


Preheat your oven to 350°F and grease a 9×13 baking dish.

Season the pork chops with salt and pepper. In olive oil, sear each side until browned, then remove.

Combine cream of onion soup, French onion soup mix, and milk.

Place potato slices at the bottom of the dish, topped with the chops.

Pour the soup mixture over the chops …

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