Philly Cheesesteak Pasta

Philly Cheesesteak Pasta


Green bell pepper chopped

1 ½ lbs. Ground beef

can Sliced mushrooms small can

Tbsp. Cornstarch

Tbsp. Butter

Tbsp. Worcestershire sauce

Onion chopped

Can French Onion soup

Oz. Penne pasta

⅓ lb. Provolone cheese cubed

Salt and pepper to taste


Place the ground beef in a skillet, and saute until completely browned.
Cook the pasta to your liking and drain well.
Remove the ground beef, set aside, and discard the excess grease.
To the same skillet, add the butter, mushrooms, onions, and peppers. Saute until the vegetables have softened.
Reduce the heat to medium-low, and stir in the Worcestershire sauce and French onion soup …
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