Philly Cheese Steak Bread

Philly Cheese Steak Bread
Gino’s or Pat’s? The great Philly Cheesesteak debate lives on, and the jury might be out forever. In the meantime, you can whip up a spin on the timeless classic: try this delicious Philly Cheese Steak Bread recipe at home! With traditional staples like ribeye steak, provolone cheese, and deli French bread, this dish is a crowd pleaser.


1 Loaf of French bread cut in half lengthwise
9 oz. Thin Sliced ribeye steak
½ tsp. Salt
¼ tsp. Pepper
1 Tbsp. Oil
1 Tbsp. Worcestershire sauce
2 Tbsp. Butter
1 Bell pepper sliced
1 Onion sliced
4 oz. Mushrooms sliced
 C. Mayonnaise
8 oz. Sliced provolone cheese


Preheat the oven to 375 degrees.
Place the sliced bread open side up on a baking sheet and add a layer of mayonnaise to the top.
Layer half of the cheese slices on the bread.
Cook the steak meat in the oil until completely browned, and add the salt, pepper and worcestershire sauce.
In a skillet, cook the onions, peppers and mushrooms in the butter until softened.
Add the meat to the top of the bread, followed by the vegetables …

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