PECAN PIE BARK

PECAN PIE BARK

If you love pecan pie, you will be over-the-moon for this pecan pie bark. The original recipe is delicious and will hit the spot when the craving for pecan pie hits. My daughter has random cravings for pecan pie and sometimes I don’t have time to make one.

I also love that there are so many variations that you can make which is fantastic but dangerous – I will want to make every combination possible. Check in the Notes section below for some suggestions. The vanilla wafers sound great as the base. I prefer vanilla wafers and I always have some in the pantry! I also must throw some chocolate chips in there because chocolate pecan pie is divine so I am sure it will make a perfect combination in this bark.

This also makes great little gifts for the holidays. It is different from other sweet treats given as gifts and you could even include the recipe and share the love!

INGREDIENTS:

12 sheets graham crackers

1 cup unsalted butter

1 cup brown sugar, packed

1/4 tsp. salt

2 cups pecans, chopped

1 tsp. vanilla extract

DIRECTIONS:

Preheat oven to 350° F and line a 9×13 baking sheet with foil sprayed with vegetable oil.

Line up the graham crackers tightly (break crackers to fill in any gaps).

In a large saucepan on medium heat add the butter, brown sugar, and salt.

Bring to a boil and stir constantly for 3 minutes.

Add in the pecans and cook for 30 seconds. Remove from heat.

Stir in the vanilla extract …

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