Peach Cobbler Pound Cake

Peach Cobbler Pound Cake
When dessert worlds collide, everyone wins. This Peach Cobbler Pound Cake Recipe brings together the best of two of your favorite desserts. Add in the fact that it is super easy to make, you have one incredible treat that is sure to please everyone at your next get together.



2 ¼ cups all-purpose flour
1 tablespoon baking powder
½ tsp salt
2 tsp cinnamon
½ tsp allspice
½ tsp nutmeg
1 cup buttersoftened
1 ¼ cup white sugar
2 eggs
1 cup Greek yogurt
2 tsp vanilla extract
8 oz cream cheesecut into cubes

Caramelized Peaches:

2 tins of sliced peaches
4 tablespoons butter
½ cup brown sugar

Cream Cheese Icing:

4 oz cream cheesesoftened
4 tablespoons buttersoftened
1 ½ cups powdered sugar
½ teaspoons cinnamon
¼ teaspoons vanilla extract


Make cake batter:

Preheat oven to 350°F. Grease a 10-inch Bundt pan and dust with flour to cover all the sides.
Whisk flour, baking powder, salt, cinnamon, allspice and nutmeg in a medium bowl.
In a large bowl, add butter and beat until creamy. Add the sugar to the butter and continue to beat until light and fluffy. One at a time, beat in the eggs until well combined. Add in yogurt and vanilla and beat until all the ingredients are incorporated and the mixture is smooth.
Fold in half of the flour and mix until combined, then fold in the other half of the flour. Mix until batter has no lumps. Gently fold in the cubes of cream cheese into the batter.

Make caramelized peaches:

Melt 4 tablespoons of butter in a large skillet over medium heat. Whisk in the brown sugar until it dissolves and mixture starts to bubble.
Add peaches to the pan and gently stir for 4 minutes, fully coating peaches in caramel. Pour the peach mixture into the bottom of the greased Bundt pan …
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