Peach Cobbler Waffle cone stuffed with cheesecake filling is absolutely a hit everyone in the house fall in love once they taste them

Omg.. it was absolutely amazing, but sad I had to share

If you love cobbler, this is definitely for you, you need to make these goodies not tomorrow not next week, but NOW!

Now, enough talking find below the printable recipe

Prep Time: 30 minutes | Cook Time: 25-30 minutes | Servings: 6


For the Cones:

6 Waffle ice cream cones
1 C. White chocolate chips
2 Tbsp. Coconut oil
6 Cinnamon graham crackers ground into crumbs

For the peach cobbler:

1 Large can of peaches in juice
½ C. Butter divided
¼ C. Brown sugar
1 tsp. Cinnamon
¼ tsp. Nutmeg
⅓ C. Chopped pecans
4 C. Butter or pound cake crumbled

For the cheesecake buttercream:

2 Sticks of butter softened
1 tsp. Vanilla
4 C. Powdered sugar
2 Tbsp. Heavy whipping cream
Cheesecake pudding mix


1-Preheat the oven to 350 degrees.
2-Place the white chocolate chips and the coconut oil in a microwave-safe bowl and heat at 30-second intervals until completely melted and combined.
3-Coat the inside of each waffle cone with the white chocolate, and place on a parchment or silicone mat lined baking sheet to set.
4-Place ¼ cup of melted butter into the bottom of a 9×9 baking dish, and swirl around to coat evenly.
5-Add the canned peaches, brown sugar, 1 tsp cinnamon and ¼ tsp nutmeg into a bowl, and mix to combine.
6-Place the peach mixture into the baking dish and cover with the cake crumbles, ¼ cup of sliced cold butter and pecans.
7-Bake for 25-30 minutes and let cool.
8-Coat the upper ⅓ of the outside of the waffle cones with the white chocolate and immediately sprinkle with the crushed graham crackers …

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