Ooey Gooey Bars

Ooey Gooey Bars

INGREDIENTS:

For veneers:

Yellow Cake Mix: 1 Box (Dry – Not Ready)
Butter: 8 tablespoons (melted)
Eggs: 1

Layer:

Cream cheese: 8 ounces. (Relaxed)
Eggs: 2 (scrambled)
Powdered sugar: 16 ounces.

DIRECTIONS:

Set the oven temperature to 350 degrees Fahrenheit before starting.
After that, you will get a medium size bowl and mix together the cake mixture, melted butter and eggs, and mix until well combined.
Lay the dough evenly and press the bottom of a 9×13 greased baking tray and set aside.
Whisk the cream cheese and beat in a separate large bowl. You will want to add the eggs and whisk until smooth, for 1 to 2 minutes. You can then add powdered sugar and keep whisking until well blended …

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