MELTING MOMENTS

MELTING MOMENTS

INGREDIENTS:

175g of softened unsalted butter.
40g of icing sugar.
½ tsp of pure vanilla extract.
175g of plain flour.
40g of corn flour.

DIRECTIONS:

In a mixing bowl, beat together the cream butter and icing sugar with an electric mixer until creamy and fluffy. Mix in the vanilla extract then mix in the flour and corn flour until well combined and smooth.
Place the batter in a piping bag fitted with a large star shaped piping nozzle and pipe into a baking tray lined with parchment paper leaving 2 inches between each cookie …