MEATLOAF WITH MASHED POTATOES AND CHEESE

MEATLOAF WITH MASHED POTATOES AND CHEESE

This meatloaf with mashed potato and peas is practically a meal in one!

INGREDIENTS:

1 tablespoon olive oil

1 large brown onion, finely chopped

3 garlic cloves, crushed

750g beef mince

1/2 cup frozen peas

1 egg, lightly beaten

3/4 cup dried breadcrumbs

1/4 cup MasterFoods® Barbeque Sauce

1/4 cup tomato sauce

1/4 cup chopped fresh flat-leaf parsley leaves

Gravy, to serve

750g Desiree potatoes, peeled, chopped

50g butter, chopped

1/4 cup milk

1/4 cup grated cheddar

DIRECTIONS:

Step 1 :

Heat oil in a small frying pan over medium-high heat. Cook onion for 5 minutes or until softened. Add garlic. Cook, stirring, for 1 minute or until fragrant. Remove from heat. Cool for 10 minutes …

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