LOW CARB ENCHILADA MEATBALLS

LOW CARB ENCHILADA MEATBALLS

Sweet and sour and tangy, these meatballs are perfect for serving over rice!

INGREDIENTS:

Meatballs:

2 pounds (908 grams) ground beef
2 eggs
22 soda crackers, crumbled (saltine crackers)
1/3 cup (56 grams) minced onion
½ cup (125 ml) milk
1 teaspoon (5 ml) garlic powder
1 teaspoon (5 ml) salt
½ teaspoon (3 ml) chili powder
½ teaspoon (3 ml) paprika
½ teaspoon (3 ml) cumin
¼ teaspoon (1 ml) pepper

Buffalo Honey Sauce:

¼ cup (65 ml) Frank’s Red Hot sauce
¼ cup (65 ml) honey
¼ cup (65 ml) apricot jelly
¼ cup (50 grams) brown sugar
2 tablespoons (30 ml) soy sauce
1 ½ tablespoon (23 ml) cornstarch
1 tablespoon (15 grams) melted butter

DIRECTIONS:

Preheat oven to 450°F (230°C) and line a baking sheet with aluminum foil.

In a bowl, whisk the eggs, then add all the meatball ingredients and mix well. Form the mixture into balls and place them on the baking sheet—Bake for 8 to 10 minutes to brown.

Meanwhile, whisk together all the ingredients for the honey buffalo sauce …

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