Low-Carb Crack Slaw
Crack Slaw is a popular low-carb recipe that combines coleslaw and pork or beef stir-fry in a savory sauce. It’s easy to make, and perfect for a quick and healthy meal.
INGREDIENTS:
1 ½ lbs. Ground beef
1 Bag coleslaw mix
2 Tbsp. Sesame oil
2 tsp. Minced garlic
1 tsp. Ginger paste
¼ C. Soy Sauce
2 Tbsp. Swerve brown sugar substitute
Salt and pepper to taste
Cayenne pepper to taste, optional
⅓ C. Chopped green onions
DIRECTIONS:
Add the sesame oil to a skillet over medium high heat on the stove.
Place the meat into the skillet and saute until completely browned. Drain off any excess fat.
Reduce the heat to medium and add the coleslaw mix to the skillet with the meat. Stir to combine and continue to cook until the cabbage has softened.
In a bowl, combine the soy sauce, ginger paste, minced garlic salt and pepper to taste and cayenne pepper if desired.
Whisk to combine.
Pour the sauce over the mixture in the skillet and cook another minute or two …