Lemon Loaf
This lemon loaf is my absolute favorite treat after a long day. It has a zesty flavor and a fluffy texture that works like magic for my relaxing evenings.
INGREDIENTS:
For the loaf:
1 ½ C. Cake flour
3 Large eggs
1 C. Granulated sugar
⅓ C. Lemon juice
½ C. Coconut oil
2 Tbsp. Butter softened
1 tsp. Lemon extract
1 tsp. Vanilla extract
1 tsp. Baking powder
½ tsp. Baking soda
½ tsp. Salt
For the glaze:
1 C. Powdered sugar
2 Tbsp. Milk
½ tsp. Lemon extract
DIRECTIONS:
Preheat the oven to 350 degrees.
Add the ingredients for the loaf to a mixing bowl, and blend on high until smooth.
Layer the mixture in a well greased loaf pan, and bake for 40-45 minutes until cooked through.
Let the lemon loaf cool …