LAYERED TACO PIE

INGREDIENTS:

1 package (16 oz.) tri-color fusilli or rotini pasta

3/4 cup mayonnaise

3/4 cup Greek yogurt

1 (1 oz.) package powdered ranch dressing mix

1 medium cucumber, quartered and thinly sliced

2 cups broccoli florets (1 small head), roughly chopped

2 cups asparagus, woody ends removed, chopped

2 bell peppers, chopped

1 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/2 cup cheddar cheese, sliced into matchsticks or grated

1/2 teaspoon garlic powder

DIRECTIONS:

Bring a large pot of salted water to a boil and cook pasta according to package instructions.

2 minutes before pasta is fully cooked, add broccoli and asparagus to the pot. Strain pasta and vegetables and set aside.

Add mayonnaise, Greek yogurt, ranch mix, and garlic powder to a large serving bowl and whisk to combine.

Add pasta, cooked and raw vegetables (broccoli, asparagus, tomatoes, red onion, bell pepper and cucumber), and cheese and toss to combine …