Knock You Naked Bars

Knock You Naked Bars
Moist, delicious, and ridiculously easy to make: trying this knock you naked bars recipe is an absolute no brainer if you love a sweet bar that pleases the whole family! Enjoy their versatility by adding them to your weekend breakfast or having them as a treat whenever you’re in the mood for something yummy.


For the cookie layers:
2 ¼ C. All purpose flour
1 tsp. Baking soda
1 tsp. Salt
1 C. Butter softened
¾ C. Granulated sugar
¾ C. Brown sugar packed
1 tsp. Vanilla extract
2 Large eggs
2 C. Chocolate chips
For the caramel layer:
5 oz. Evaporated milk
14 oz. Caramels or caramel bits
½ C. Creamy peanut butter


Preheat the oven to 375 degrees.
In a mixing bowl, blend together the butter, granulated sugar, brown sugar and vanilla until combined.
Add the eggs in one at a time until smooth.
Mix in the flour, baking soda and salt until the mixture is well combined and smooth.
Fold in the chocolate chips.
Place half of the batter in a layer in the bottom of a well greased 9×13 baking dish. Bake for 10 minutes.
While the first layer of cookie batter is baking, mix together the evaporated milk and caramels in a saucepan over medium heat. Stir often until completely melted and combined.
Remove from the heat and stir in the peanut butter until smooth …
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