Honey Mustard Pork Chops

Honey Mustard Pork Chops

INGREDIENTS:

-¼ cup honey
-2 tablespoons prepared yellow mustard
-1 tablespoon butter
-1 ½ pounds center-cut boneless pork chops – 1/2-inch thick
-garlic powder, or to taste

DIRECTIONS:

Step 1:
Mix honey and mustard together in a bowl until thoroughly combined.

Step 2
Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes …

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