HEARTY RIGATONI WITH SAUSAGE, TOMATOES, AND ZUCCHINI

HEARTY RIGATONI WITH SAUSAGE, TOMATOES, AND ZUCCHINI

Calling all pasta lovers! This hearty Rigatoni with Sausage, Tomatoes, and Zucchini is for you! It’s so flavorful and easy enough to make on a weeknight!

PREP TIME 15 mins
COOK TIME 25 mins
TOTAL TIME 40 mins
COURSE Dinner
CUISINE Italian
SERVINGS 6 servings

INGREDIENTS:

3/4 lb rigatoni
3 tablespoons olive oil
1 large yellow onion, chopped
1/4 teaspoon crushed red pepper flakes (optional)
1 lb Italian sausage (mild, sweet, or spicy will work)
5 cloves garlic, minced
3 Tablespoons tomato paste
2 cups grape tomatoes
1 cup white wine or chicken broth
2 small zucchini, diced
1 teaspoon salt
1/2 teaspoon black pepper
Handful fresh basil, chopped
freshly grated Parmesan cheese

DIRECTIONS:

Bring a large pot of salted water to a boil over medium-high heat.

Add oil to a large, wide pot and bring to a simmer over medium heat. Add in the onion and crushed red pepper and cook until the onion is very soft, about 10 minutes.

Add in the sausage and, using a wooden spoon, break it into small pieces. Cook until sausage is brown and no pink color remains.

Add in the garlic and cook for 1 minute, or until fragrant. Stir in the tomato paste.

Add in the tomatoes and wine (or stock) and season with salt and pepper. Cook, stirring occasionally, until the tomatoes begin to burst and give off their juices, about 10 minutes …

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