Fried catfish is a Southern tradition, along with buttermilk pups and buttermilk coleslaw. Try these traditional foods together.


Half a cup of milk

Half a cup of water

Salt / pepper

1 pound catfish fillets, sliced

1 cup fine cornmeal

Allpurpose flour cup

1 tsp seafood season, ((such as Old Bay™️))

1 L vegetable oil For fry


Step 1In a small bowl, mix the milk, water, salt and pepper. Pour the mixture into a flat pan large enough to accommodate the fillets.

Lay the fish out in a single layer over the bottom of the pan, turning each side to coat and set aside to marinate.

Step 2In a 2-gallon resealable plastic bag, combine cornmeal, flour, and seafood seasoning. Add the fish to the mixture, a few fillets at a time, and mix gently until evenly coated …

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button