FLAVORFUL APPLE FRITTER CAKE

FLAVORFUL APPLE FRITTER CAKE

Loaded with apples and cinnamon, this soft cake with a crispy glaze is guaranteed to be a family favorite.

Look, I keep saying this, YOU CAN”T GO WRONG WITH APPLES!! I have never seen anyone who hates apples in any form – whole apples, apple pies, apple fritters.. You just can’t go wrong with apples.

And that’s what you get with this apple fritter cake recipe. It’s an easy to make, super delicious doughnut in cake form, with a sweet powdered sugar glaze. It’s super moist and is about the best dessert you’ll ever have.

Total prep time: 1 hour 10 minutes
Yield: 12 servings

INGREDIENTS:

FOR THE CINNAMON SUGAR:

⅓ cup packed light brown sugar
2 teaspoons ground cinnamon

FOR THE CAKE:

¾ cup granulated sugar
½ cup unsalted butter, at room temperature
2 teaspoons vanilla extract
2 large eggs
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup buttermilk

FOR THE APPLES:

3 tablespoons granulated sugar
1 ½ teaspoons ground cinnamon
1 ¾ cups chopped peeled baking apples

FOR ICING:

½ cup powdered sugar
2 teaspoons cream or milk

DIRECTIONS:

-Preheat the oven to 350°F.
-Spray a 9 x 5 inch loaf pan with nonstick baking spray. Set aside.
-For the cinnamon sugar, in a small bowl, combine the brown sugar and cinnamon. Set aside.
-For the cake, in a large bowl, using an electric mixer on medium speed, cream the sugar and butter together until light and fluffy. Beat in the vanilla, then add the eggs, one at a time, beating just until each egg is incorporated. Scrape down the sides and bottom of the bowl.
-In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add the dry ingredients
and buttermilk to the butter-sugar mixture in the large bowl, alternating back and forth between the two, starting and ending with our and beating on medium speed …

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