Farmer’s Healthy Breakfast Casserole
What are you eating for breakfast? Since you should never skip breakfast, you should make this Farmer’s Healthy Breakfast Casserole Recipe. Simple to make, you can even make it ahead.
INGREDIENTS:
6 cups diced frozen potatoes
1 tbsp extra virgin olive oil
1 1/2 cups reduced fat Colby & Monterrey blend cheese, shredded
1 1/2 cups cubed ham, fully cooked
1/2 cup diced green onions
2 12 oz. cans of evaporated milk
2 cups egg beaters, egg substitute
1 cup orange and red bell pepper, diced
1 tsp salt
1/2 tsp pepper
DIRECTIONS:
Preheat oven to 350 degrees
Heat oil in a non-stick skillet over medium heat. Add potatoes and cook until lightly browned.
Spray an 11×13 dish with non-stick cooking spray.
Add cooked potatoes in a layer on the bottom of the casserole dish.
Next, layer ham, cheese, and green onion on top of potatoes.
In a large bowl, whisk together egg beaters, evaporated milk, salt, and pepper.
Pour egg mixture into the casserole dish …