EASY STUFFED CHICKEN WITH GRAVY

EASY STUFFED CHICKEN WITH GRAVY

I keep coming back to this recipe on nights I’m dead tired and don’t really feel like cooking, It’s pretty wonderful to be so simple
stuffed chicken with gravy

INGREDIENTS:

6 boneless, skinless chicken thighs*
1 6-ounce box chicken stuffing mix (such as Stove Top)
1 12-ounce jar chicken gravy, heated
Salt, pepper and garlic powder to taste

DIRECTIONS:

Prepare stuffing mix per manufacturer’s instructions, cover and set aside. I’ve used traditional and cornbread stuffing in this and love them both!

Spray a 13×9 casserole dish with cooking spray. Trim excess fat from chicken then season both sides with salt, pepper and garlic. Place about 1/4 cup of stuffing mix on each piece of chicken then wrap sides around to create a little bundle. Place bundles in casserole dish. Spoon remaining stuffing into casserole dish around chicken bundles. Cover dish with aluminum foil and bake at 375 degrees for 20 minutes …