EASY HONEY ROASTED CARROTS

EASY HONEY ROASTED CARROTS

The key to the success of this dish to to make sure your oven is HOT and stays that way throughout the cooking process. Also make sure you don’t crowd the carrots on the baking sheet as this will affect the roasting process. 

Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour, from BBC Good Food. Serves : 4, 6 SmartPoints

Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish.

INGREDIENTS:

1½ pounds carrots, peeled and cut all the same size,(I used Earth Exotics)

2 Tablespoons olive oil (8 smartpoints)

3 Tablespoons honey (12 smartpoints)

1 Tablespoon brown sugar (2 smartpoints)

freshly-ground salt and pepper

DIRECTIONS:

Preheat oven to 425 degrees.

In a bowl, combine the honey and brown sugar. Microwave for about 15 seconds. Just enough to melt the honey.

Coat the carrots with the olive oil, salt and pepper. Add in the honey mixture until evenly coated …

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