EASY BLUEBERRY CREAM CHEESE BUNDT CAKE

EASY BLUEBERRY CREAM CHEESE BUNDT CAKE

One word for this one: DELICIOUS!! It is so moist and easy to make. It did not last long around our house. My daughter finished the last little bit for breakfast (she was afraid it would not still be there when she got home).

INGREDIENTS:

1-8 oz. package cream cheese, softened
1/2 cup vegetable oil
1 package white cake mix (mine was vanilla)
1- 3 oz. package instant vanilla pudding mix
4 eggs
2 teaspoons vanilla
2 1/4 cups fresh or frozen, thawed blueberries
powdered sugar

DIRECTIONS:

Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray.

Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla.

Beat at medium speed until blended. Fold in the berries …

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