CROCKPOT MAC AND CHEESE

CROCKPOT MAC AND CHEESE

This macaroni and cheese recipe couldn’t be easier, and is perfect for preparing and leaving for a few hours until you are ready to serve.

INGREDIENTS:

16 ounces uncooked elbow macaroni
3 cups cheddar cheese, shredded
1 (8-ounce) block cream cheese
2 1/2 cups of milk
12 ounces evaporated milk

DIRECTIONS:

Add all of the ingredients into your crockpot. Set on low and cook for up to 2 1/2 hours or until it looks like mac ‘n’ cheese, stirring after 2 hours to check for doneness.

Sauce may be thick and cheesy so you might want to add in some more cooked macaroni and milk to even it out …

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