I love to bake, and I’ve had my fair share of baking fails.  I was determined not to let that happen this time!

This creamy coconut cake recipe turned out absolutely perfect – it’s moist, sweet, and delicious!  It’s hard not to eat the entire cake by yourself (don’t worry… I won’t tell). Enjoy! <3

This cake is moist, creamy, and has a rich coconut flavor. The frosting makes it perfect for summer parties or just to satisfy your sweet tooth! It’s easy to make and can be made dairy free with vegan cream cheese. If you are looking for an alternative way to enjoy coconut without having to eat the whole container of shredded coconut, this recipe is definitely what you need in your life!


1 box yellow butter cake mix

1 14 oz can creme of coconut

1 14 oz can Eagle Brand milk

8 oz. Cool Whip

1 pkg. frozen coconut (thawed)


Wow, what a great dessert- this will definitely become a family favorite! … So to prepare this recipe you need first to bake yellow butter cake mix according to the package instructions in 13x9x2 pan.

Second step : Now at this step and one time the cake is hot, you need to pierce with fork.

Step 3 : After all that , now you need to combine can of creme of coconut & can of Eagle Brand milk then you need to pour over cake. Next , you need to cover & refrigerate …

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