Classic Deviled Eggs
Deviled Eggs are a staple for parties and these are a show stopper. Your classic deviled eggs have been enhanced with bacon and cayenne.
INGREDIENTS:
12 large eggs
2 tbsp colemans yellow mustard
½ C Mayo
1 small yellow onion finely diced
1 C crumbled bacon
1 tsp kosher salt
1 tsp crushed black pepper
¼ tsp ground cayenne pepper
1 tsp apple cider vinegar
¼ tsp smoked paprika
Instant pot
1 C water
DIRECTIONS:
Place a trivet into the instant pot and pile your eggs onto the trivet
Pour 1 C of water into the instant pot
Manual high pressure for 5 minutes
Natural release for an additional 5 minutes
Release steam and place eggs in a ice bath and allow to sit for 45 minutes before removing shells
Cut the eggs lengthwise and place the yolk into a medium bowl
Mash the egg yolk then combined the finely diced onion and bacon crumble …