CINNAMON ROLL CRESCENTS

CINNAMON ROLL CRESCENTS

INGREDIENTS:

(for the crescents):

2 cans of refrigerated crescent rolls.
1 softened stick of butter.
½ cup of white or brown sugar.
1 tbsp of cinnamon.

You’ll Need (for the glaze):

½ cup of powdered sugar.
1 tsp of vanilla.
2 tbsps of milk.

DIRECTIONS:

Mix together the butter, sugar and cinnamon in a small bowl and beat until smooth and well combined.
Unroll the crescent rolls dough into triangles and lay them on cookie sheet.
I use 1 tbsp per triangle you can use more if you want.
Roll up each triangle starting at the widest side and place the rolls onto the baking sheet.
In a preheated oven to 350° bake for 10 to 15 minutes …

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