CHINESE CHICKEN FRIED RICE

CHINESE CHICKEN FRIED RICE

Fried rice makes a wonderful side dish. I make rice very often, so each time I change the recipe to enjoy it even more! Check out this amazing fried rice.

For me, fried rice is so indulgent. I normally get the white rice with my Chinese or Asian meals, but every now and then I get that flavorful, veggie filled rice along with my entrée and it’s so amazingly good! Only recently did I discover I can make that junk at home! You don’t need a wok, or a huge flat top grill like those at the restaurant.

INGREDIENTS:

4 cups of cooked rice.
3 tbsps of butter.
1 diced onion.
12 oz of frozen peas and carrots.
½ cup of soy sauce.
3 beaten eggs.

DIRECTIONS:

-In a large nonstick skillet, melt the butter and sauté the onion until tender.
-Mix in the peas and carrots and heat until thawed and tender.
-Move the vegetables to one side of the skillet and scramble the eggs in the other side.
-Once scrambled, mix the eggs and vegetables together then stir in the soy sauce …

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