Chicken Alfredo Lasagna
This Chicken Alfredo Lasagna recipe is the ultimate comfort food. Layers of pasta, chicken, and cheese, all smothered in a creamy Alfredo sauce. What’s not to love? The best part is that it’s easy to make, and even easier to eat. Just be sure to have a plateful of garlic bread on hand to soak up all that delicious sauce.
INGREDIENTS:
15 lasagna noodles, Oven ready
3 c Shredded chicken
1 ½ tsp Salt
1 Onion, chopped
1 tsp Black pepper
2 tsp Minced garlic
1 ½ c Parmesan cheese, grated
10 oz Spinach, Fresh
15 oz Ricotta cheese
2 tbsp Butter
4 c Heavy whipping cream
3 c Shredded mozzarella cheese
DIRECTIONS:
Preheat the oven to 350 degrees, and prepare a 9×13 baking dish.
Toss in the spinach, and saute until wilted.
Add the butter to a deep-sided skillet over medium heat, and saute the onions until softened.
Mix the garlic into the skillet, and saute for 30 seconds.
Pour the heavy whipping cream into the skillet, and bring to a low boil.
Stir in the ricotta cheese, parmesan cheese, chicken, salt, and pepper. Simmer until the sauce has thickened.
Layer some sauce in the bottom of the baking dish.
Add a layer of lasagna noodles on top of the sauce.
Place more sauce on the noodles, and sprinkle with some of the mozzarella cheese.
Repeat layers of noodles, sauce, and cheese until the ingredients are used up. Be sure to end with the remaining mozzarella cheese on top.
Cover the dish with tin foil, and bake for 30-35 minutes.
Remove the foil, and place the dish under the broiler for a few minutes if desired.