Leftover 3 cups cooked brown or white rice

1 k shrimp, peel & deveined

1/2 teaspoon chili powder, paprika and garlic powder

1/8 teaspoon cayenne pepper, or more to taste

1/4 teaspoon kosher salt

Fresh black pepper to taste

2 scrambled egg whites

1 whole egg, scrambled

1/2 medium onion, chopped

2 cloves minced garlic

5 medium green onions, chopped, whites and greens separated

oil spray

1 tablespoon sesame oil

1 teaspoon ground red pepper flakes, or more to taste

4 teaspoons soy sauce, or more to taste

1 teaspoon Asian fish sauce (or more soy sauce)


In a bowl, seasoning shrimp with cayenne pepper, chili powder, paprika, salt, pepper, & garlic powder.In a hot skillet, over medium heat, spray a little oil and cook the eggs, when cooked, remove from skillet and set aside, 1 to 2 minutes.

Raise the heat to high heat, when it heats up add sesame oil and fry the onions, green onions, garlic and chili flakes for 1-2 minutes …

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