Brown Sugar & Bacon Baked Beans

Brown Sugar & Bacon Baked Beans

Brown sugar and bacon baked beans is a classic summer meal, with different varieties to suit your taste.

These brown sugar and Bacon Baked Beans are a delicious combination of sweet, savory, and smokey flavors! They’re always a favorite when topped with bacon, and they’re quite simple to make! This Baked Beans recipe is a staple at many of our family dinners, as well as potlucks and barbecues.

Baked beans are such a classic dish, and there are so many different types! Your beans might be more savory, sweet, or smoky, depending on your preferences and where you live.

These beans are an excellent mix of all three! The sautéed onions and peppers add savory flavor, while the brown sugar adds sweetness and the molasses and bacon add delightful smokiness.

Brown sugar and bacon baked beans is a recipe to suit anyone. It has different varieties and you can tweak this recipe to your taste. This recipe is oh so delicious and I’m sure you’ll love it. Give it a try!

INGREDIENTS:

10 slices bacon halved
1 yellow onion finely diced
1/2 green bell pepper finely diced
54 oz can pork and beans or equivalent number of smaller cans
4 Tbsp ketchup
1/4 cup molasses

2/3 cup brown sugar
1/4 cup cider vinegar
2 tsp dry mustard

DIRECTIONS:

Cook bacon about half way through (in whichever way you want), and set aside to drain on a paper towel.
Preheat oven to 325 degrees and set rack to the lower-middle rack position.
In a deep skillet, heat about 2 Tbsp of bacon grease (or butter) over MED heat. Add diced onion and green pepper and saute about 5 minutes, until softened.
Add remaining ingredients and stir to combine well. Let mixture simmer for a minute or so.
While the mixture is simmering, grease a 13×9 baking dish …

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