A 8-ounces pkg.Of lo mein noodles; I prepared it as directed in the box.

470 grams.Of large shrimp.

One large green bell pepper.

2 small carrots.

2 Cups.Of broccoli.

2 medium onions.

4 medium garlic cloves.

3 large spoons.Of sesame oil.


Step 1 – To make the lo mein sauce, I mixed the « Better Than Bullion » with brown sugar in boiling water, and I added the soy sauce to the mixture and set it aside.

Step 2 – Lo mein shrimp: I diced the carrots, bell pepper, onions, and broccoli into a two-inch piece, and cooked the shrimp in a heated pan with sesame oil until golden brown, then I removed it from the pan and put it aside.

Step 3 – After that, I poured the sesame oil into the same pan that was used to cook the shrimp and sautéed the onions until golden brown.

Step 4 – Separately, I simmered the carrots, bell peppers, and broccoli in a skillet, and returned all of the veggies to the skillet, and stir in the garlic …

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