BEST AND SPECIAL JACK SNACKS

NUTRITIONAL INFO:

Makes 16, each contains:

25.5 cals, 2.13 g fat, 0.10g carbs, 0.02g fiber, 0.08g NET CARBS, 1.63g protein, 60 mg sodium

INGREDIENTS:

1 cup shredded Monterrey Jack cheese

1 medium fresh jalapeno, sliced real thin

DIRECTIONS: 

Preheat oven to 350º.  Place a sheet of parchment paper on a metal cookie sheet.  DO NOT use a silicone/silpat sheet, waxed paper or foil (unless it’s the special non-stick foil) to bake these or they will not cook properly.  Using a tablespoon, scoop up 1 T. of cheese and make a small pile on the parchment.  Press it slightly flat.  Repeat 15 more times. Place a slice of jalapeno on top of each pile.  Pop into 350º oven for about 10-12 minutes …