5 Ingredient Apple Dumplings

INGREDIENTS:

2 (8oz) cans refrigerated crescent rolls

1 (20oz) can apple pie filling

1 cup (2 sticks) unsalted butter, room temperature

1 cup brown sugar

1 can lemon-lime soda

DIRECTIONS:

Preheat oven to 350°F and lightly grease a 13″ x 9″ baking dish with butter or non-stick spray.

Unpack crescent rolls and separate into pre-cut triangles.

Scoop a spoonful of apple pie filling into the widest part of the dough, then roll to wrap: take the bottom end of triangle and roll it up and away from you to seal the pocket.

Place apple-stuffed roll in greased baking dish and repeat until all of the dough is used.

In a separate bowl, cream together butter and brown sugar until mixture is smooth, 2-3 minutes …