30 MINUTE CHICKEN CLUB PASTA SALAD

30 MINUTE CHICKEN CLUB PASTA SALAD

Prep 20 m Cook 10 m Ready In 30 m

“Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.”

INGREDIENTS:

8 ounces corkscrew-shaped pasta

3/4 cup Italian-style salad dressing

1/4 cup mayonnaise

2 cups chopped, cooked rotisserie chicken

12 slices crispy cooked bacon, crumbled

1 cup cubed Muenster cheese

1 cup chopped celery

1 cup chopped green bell pepper

8 ounces cherry tomatoes, halved

1 avocado – peeled, pitted, and chopped

DIRECTIONS:

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water …

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